Croissant & Company Downtown

FIRST SALAD
(Choose one)

• Green leaf & romaine with tomatoes, cucumber, red onion & celery with Caesar & ranch dressings on the side.
• Green leaf, baby spinach, sliced radishes, tomatoes, cucumbers, craisins & sliced almonds. Ranch & poppy seed dressings on the side.
• Iceberg, green leaf & romaine with cherry tomatoes, cucumber, mushrooms, white onions & blueberries. Ranch & Italian dressings on the side.

SECOND SALAD
(Choose one)

• Fresh melon & grapes with tangelo wedges on a bed of green kale.
• Tabouli salad with bulgur, chopped parsley, tomatoes, green onion & fresh lemon juice.
• Marinated vegetable salad with broccoli, cauliflower, red onion & tomatoes in Balsamic feta vinaigrette.

HOT ENTREES

POULTRY OPTIONS

• Chicken scaloppini with fresh lemon & capers.
• Crispy lemon chicken with fresh scallions.
• Shallot sautéed chicken with sherry cream sauce.
• Chicken Marsala with sautéed mushrooms.
• Apricot & pecan glazed chicken with honey butter finish.
• Parmesan crusted chicken with sage & butter glaze.
• Southern smothered chicken with white pepper gravy.
• Old fashioned fried chicken.
• Butter basted turkey breast with pan gravy.
• Molasses glazed roast turkey with pepper sherry gravy.

BEEF & PORK OPTIONS

• Roast pork loin with cranberry orange glaze.
• Roast pork loin with raspberry sauce.
• Peach glazed Virginia ham.
• Baked ham with sweet & spicy cherry sauce.
• Smothered boneless pork chops with pan gravy.
• Roast beef with tomato Madeira sauce, caramelized onions & mushrooms.
• Swedish meatballs in brown sauce with sour cream finish.
• Rustic Italian beef stew with rosemary & garlic.
• Teriyaki or bar-b-qued boneless pork ribs.

SIDES AND VEGETARIAN OPTIONS

• Garlic whipped potatoes.
• Curried scalloped potatoes with mozzarella cheese.
• *White & wild rice with toasted soy nuts and sliced almonds.
• Shell pasta Alfredo.
• *Roasted baby red potatoes with herbs & garlic.
• *Steamed rice with stir fried vegetables.
• Three cheese veggie lasagna with pesto ricotta.
• *Saffron rice with Thai style vegetables.
• Baked macaroni & cheese.
• Eggplant parmesan.
• Petite cheese tortellini with shell pasta & pesto Alfredo.
• Green bean casserole with crispy onions.
• Steamed fresh vegetables with fresh lemon and ranch dressing.

Double starred items are “vegan” options.

All of our menu items are prepared from scratch at our downtown location. Because we use no prepared items we request a 72 hour notice for many items. However, we can frequently accommodate shorter term reservations with adequate menu flexibility. Please call with questions. We look forward to working with you.