SALAD COURSE: CHOOSE ONE
*Green leaf and romaine with cucumber, tomato, red cabbage
and carrots. Dressings on the side.
*Spinach salad with blueberries, craisins, sliced red onion and poppy seed dressing.
*Hearts of romaine with sliced red onion, tomatoes, parmesan cheese
and homemade croutons. Caesar and ranch dressing on the side.
ANTIPASTI COURSE: CHOOSE ONE
*Fresh melons and grapes with orange slices and pineapple cubes.
*Marinated mushrooms, broccoli, cauliflower and olives.
POULTRY COURSE: CHOOSE ONE
*Parmesan crusted chicken on a bed of shell pasta.
*Chicken saltimbocca with mushrooms, proscuitto and Marsala over ribbon pasta.
*Pomegranate glazed turkey breast with cornbread stuffing.
*Lemon chicken with poppy seeds over shell pasta.
*Butter basted turkey breast with whipped potatoes and pan gravy.
*Spicy chicken linguini with mushrooms and sweet peppers.
BEEF AND PORK COURSE: CHOOSE ONE
*Balsamic marinated pork loin with lemon honey sauce on a bed
of parmesan polenta.
*Roast pork loin with raspberry sauce and garlic whipped potatoes.
*Braised pork chops with apple sauce and sauerkraut with
caraway roasted red potatoes.
*Bourbon mustard glazed ham with whipped sweet potatoes.
*Hungarian meatballs with sweet peppers and couscous.
*Mushroom pepper steak stir fry over rice.
*Roasted top loin with mushroom gravy over ribbon pasta.
*Slow roasted Guinness pot roast with penne pasta and parmesan cheese.
VEGETARIAN OPTIONS:
Please substitute “vegetarian option” for either the meat or poultry course for groups under 35.
Groups over 35 may include this choice with no additional charge.
*Artichoke and tomato Rotelle.
*Eggplant parmesan.
*Vegetarian lasagna with pesto and spinach.
*Linguini with lemon and cream sauce.
*Three cheese ziti with buttered cheese bread crumbs.
*Penne pasta with parmesan cheese and winter vegetables.
*Tortellini and shell pasta alfredo,
All of our menu items are prepared from scratch at our downtown location.
Because we use no prepared items we request a 72 hour notice for many items.
However, we can frequently accommodate shorter term reservations with adequate menu flexibility.
Please call with questions. We look forward to working with you. |