The following buffet menus are designed to give maximum flexibility to group of all sizes. All menus include a choice of one salad, one beef, pork or poultry entrée with accompanying starch, fresh bread & butter, assorted “sweet bite” desserts, assorted chilled beverages & all necessary paper & plastic ware. Price per person is $10.50
Starches are designed to function as vegetarian options. An additional entrée or vegetarian option are available for $2.25 per person for a minimum of 20 guests.
All menus may be altered to accommodate preferences and we are happy to design them for you.
We look forward to hearing from you.
Sincerely,
Nadine Obernolte Jeffrey Rice
SALAD CHOICES: Please select one. An additional choice available at $1.50 per person.
*GREEK GARDEN: green leaf, cucumbers, tomatoes, feta cheese, red onion & black olives.
*WINTER WALDORF: green leaf, baby spinach, dried cranberries, cucumbers, apples & mozzarella.
*SIMPLE CAESAR: green leaf, romaine, cucumbers, tomatoes, red onions & parmesan cheese.
*NORTHWESTERN CLASSIC: green leaf, iceberg, red cabbage, carrots, red onions & tomatoes.
*OLD FASHIONED AMBROSIA: pineapple, oranges, coconut & lite cream sauce.
*WINTER FRUIT: melons, grapes & citrus.
*MARINATED VEGETABLES: broccoli, cauliflower, red onion in Balsamic vinaigrette.
POULTRY OPTIONS
*CRISPY CHICKEN KIEV stuffed with lemon ricotta cheese & served with buttered herb rice.
*DIJON HERB CRUSTED CHICKEN served with parsley new potatoes.
*PAN FRIED HONEY COATED CHICKEN with lemon & soy sauce & served with white & wild rice.
*PESTO SPINACH STUFFED CHICKEN BREASTS topped with garlic tomato sauce & served with shell pasta.
*CHICKEN SCALLOPINI with fresh lemon & capers & served with farfalle pasta.
*PARMESAN CRUSTED CHICKEN with sage butter & served with roasted red potatoes.
*CHICKEN CARBONARA bite size pieces of chicken sautéed with bacon & served in Alfredo sauce over shell pasta.
*BUTTER BASTED TURKEY BREASTS with pan gravy & served with whipped potatoes.
BEEF & PORK OPTIONS
*BEEF TIPS & ARTICHOKE HEARTS with black pepper gravy & served with basil whipped potatoes.
*CREOLE BEEEF SHORT RIBS in a tomato sweet pepper sauce & served with black beans & rice.
*BAR B QUED BEEF BRISKET thin sliced& saucy served with roasted baby red potatoes. (requires 72 hour notice)
*CINNAMON CHERRY GLAZED HAM served with garlic whipped potatoes.
*PORK CHOPS WITH APPLES & ONIONS in a bourbon sauce served with white & wild rice.
*RASPBERRY GLAZED PORK LOIN with whipped yellow gold potatoes.
*HONEY SESAME PORK LOIN with fresh ginger & served with Chinese 5 spice yellow rice.
VEGETARIAN OPTIONS
*IRISH NACHOS layers of potatoes, salsa, olives, sour cream & cheese baked until bubbly.
*VEGETARIAN LASAGNA with spinach & mushrooms.
*PAELLA with saffron rice & artichoke hearts (gluten free & vegan).
*BAKED POLENTA & TOMATOES with Fontina & parmesan cheese (gluten free).
*VEGETARIAN CURRY with dried fruit, coconut milk & chopped nuts (gluten free & vegan).
*SHELL PASTA ALFREDO with fresh broccoli & parmesan.
*BAKED SPAHETTI with pesto & four cheeses.
*TUSCAN WHITE BEANS with tomatoes (gluten free & vegan).
OTHER SIDE OPTIONS
*CLASSICE GREEN BEAN CASSEEROLE with mushrooms, soup & crispy fried onions (vegetarian).
*BACKED ZUCCHINI with olive oil, butter & parmesan cheese (vegetarian & gluten free).
*BREADED STUFFING with celery, onions & fresh sage (vegetarian).
*ROMA TOMATOES, BABY SPINACH & ARTICHOKE HEARTS with olive oil & basil (vegan & gluten free).
*BAKED SWEET POTATOES with cinnamon, nutmeg & butter (gluten free & vegetarian).
*FRESH BROCCOLI & CAULIFLOWER with cheese sauce (gluten free & vegetarian).